ABOUT

My name is Rylee and I am a 2020 graduate from La Salle University in Philadelphia, PA. I obtained my Bachelor of Science in Nutrition and completed the Coordinated Program in Dietetics through my university. As an intern, I gained clinical dietetic experience at the Hospital of the University of Pennsylvania, community dietetic experience at the Food Trust and Nutritional Development Services, and food service management experience through La Salle University. I recently became a Registered Dietitian, and am about to begin a master's program in Italy.

I am starting this blog for my own purposes of reflecting on my experiences, being able to remember them in the future, and sharing with my community back home. I am sure the blog (and myself) will grow in unexpected ways, and I am excited to share that here.